Breakfast

French Butter Croissant

Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with Charentes butter (from France) and freshly baked in every Pret.

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Chocolate & Hazelnut Croissant

Our Chocolate and Hazelnut croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and…

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Pain au Raisin

Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.

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Mozzarella & Tomato Croissant

Mozzarella, chopped tomato, rich tomato sauce, carrot, courgette and Herbes de Provence. All these ingredients are folded into our French croissant dough and freshly baked in our ovens.

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Sausage & Egg Brioche

Chicken sausage, sliced down the middle and grilled in the oven before being wrapped in a freshly cooked omelette. Served in a deliciously light buttery brioche with a dab of unmistakably French butter.

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Feta & Spinach Brioche

A freshly cooked omelette with with spinach, roasted tomatoes and feta served in a deliciously light and buttery brioche roll.

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Five Berry Breakfast Bowl

A layered breakfast bowl consisting of five berry compote, yoghurt, and granola

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Banana & Honey Breakfast Bowl

Great for breakfast, great for mid-morning, great for pudding, great for mid-afternoon.

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Bircher Muesli

We soak our delicious gluten-free granola overnight with yoghurt, honey and freshly grated apple. In the morning, it's ready to be topped with pistachios, pomegranate and mixed seeds.

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